India is known for its rich biodiversity and is home to a wide variety of rare herbs and vegetables . From the medicinal properties of Ashwagandha and turmeric to the unique flavours of bitter gourd and drumstick , the Indian subcontinent offers a treasure trove of diverse plant species that have been used in traditional Ayurvedic medicine and culinary practices for centuries . Exploring the vibrant Indian cuisine allows for the discovery of these rare herbs and veggies , showcasing the country's natural abundance and cultural heritage . In this article , we will talk about one such vegetable that's commonly found in monsoon known as kakoda or Khekhsa , which is the world's most powerful vegetable .
Kakoda or khekhsa contains medicinal properties and is fondly considered medicine in Ayurveda . The medicine made from Kakoda is considered very useful in diseases of the respiratory system , urinary disorders , fever , swelling , etc. There are several people in Rajasthan , who call it Kinkoda . The vegetable is mostly produced in hilly land and grows in large quantities in the rainy season .
Most of the veggies that we get to eat these days are loaded with pesticides . But , Kakoda mostly is completely organic . This vegetable is known to be rich in protein and iron , and that is why it is many times more powerful than meat . If reports are to be believed , it contains 50 times more strength and protein than meat . The phytochemicals presents in kakoda help a lot in promoting health . It is a vegetable rich in antioxidants . It is also very helpful in keeping the body clean .