Undeniably refrigeration is the most easy and effortless way to retain the shelf life of perishable foods like fruits , veggies , and condiments , but do you know that refrigerating certain foods can do more harm than good by ruining the taste , falvour and texture of some foods . Here's a list of some common foods that must be kept outside of the refrigerator .
1. Tomatoes
Cold temperatures can cause tomatoes to lose flavour and become mushy . It's best to store them at room temperature and use them within a few days.
2. Garlic
Similar to onions , garlic can sprout and become rubbery if refrigerated . keep them in a dry , cool spot .
3. Bananas
Refrigeration can turn banana skins brown , although the fruit inside remains edible . If you prefer your bananas unblemished , keep them at room temperature .
4. Onions
Onions can become moldly and mushy when refrigerated . Store them in a cool , dry , place with good ventilation .
5. Honey
Honey can crystallize and become hard in the refrigerator . It's best stored at room temperature in a dry place .
6. Avocados
Refrigeration slows down the ripening process of avocados . If they are unripe , keep them at room temperature until they soften . Once ripe , you can store them in the refrigerator for a few days .
7. Potatoes
Refrigeration can convert the starch in potatoes into sugar , affecting their taste and texture . store them in a cool , dark place instead .
8. Bread
storing bread in the refrigerator can cause it to dry out and become stale more quickly . It's better to keep it at room temperature in a sealed bag or bread box .