If we talk about Indian sweets, few delicacies can match the universal love that Jalebi brings.
Crispy, juicy and tempting golden Jalebi is not a desert.
It is an experience that connects generations.
Recently, I had visited PUNJAB Sweet House, a well-known sweet house, Of Ranchi to have their Jalebi. I must say it’s totally deserves all appreciations because it is mind blowing.
If I say in my words “ Pehli Byte Se Hi, Yahan ki Jalebi Ne Dil Jeet Liya. Bahar Ke layer ekdam Crispy thi aur Andar Se Sweet, Jaise Har Tukda Rich Bhi Tha or Balanced Bhi.
Cafe Jagah Jo Bahu thi Zyada Mithi Milti Use Bilkul Hi Alag Hai Yahan ki Jalebi”
PUNJAB Sweet House has mastered the art of preparing Jalebi that flavourful without being sweet. What sets the Jalebi apart is freshness and purity.
Prepared in pure Desi ghee and served hot. Jalebi is not only sweet but taste, but also filled with sweet aroma.
Texture strikes, flawless balance, outside, soft, and juicy inside
As a food blogger, I have tried many sweet outlets across Ranchi, but this joint stand, one of the best in taste and quality.
So next time, when you visit Ranchi, you must give it a try .
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By
Dilbir Singh,
Founder,
Food Trends India